PREPARED READY TO EAT FOOD
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Shahi Rajma: Curried red kidney beans in tomato sauce. Ingredients: Red kidney beans(44%), Tomato (31%), Onion, Cotton seed oil, Water, Ginger, Garlic, Salt, Butter, Red chilli powder, Cumin, Coriander powder, Turmeric powder, Black pepper powder, Cinnamon, Cardamom, Cloves.
Weight: 300g. Price : 2,40 Eur.
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Aloo Matar: Potato & Green peas in medium hot sauce. Ingredients: Green peas (22%), Potato (22%), Tomato, Onion, Water, Cotton seed oil, Ginger, Garlic, Red chilli powder, Milk cream, Salt, Coriander powder, Cumin, Turmeric powder, Black pepper powder, Cinnamon, Cardamom, Cloves.
Weight: 300g. Price: 2,40Eur.
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Daal Makhani: Curried black beans in butter sauce. Ingredients: Tomato (40%), Black gram (28%), water, Red kidney beans (10%), Butter (5%), Ginger, Salt, Cotton seed oil, Garlic, Coriander powder, Cumin, Black pepper powder, Red chilli powder, Cinnamon, Cardamom, Cloves.
Weight: 300g. Price: 2,40Eur. |
Pongal: Traditional SouthIndian dish. Ingredients: Rice, dal and Cumin.
Weight: 300g. Price: 2,20Euro.
Jeera Rice: Rice with Cumin seeds. Weight: 300g. Price: 2,40Eur.
Lemon Rice: is a one more traditional SouthIndian rice dish. Ingredients: Rice, Dal, salt, Turmeric, and lemon Juice extract( Edible). Weight: 300g. Price: 2,40Euro
Veg. Pulao: Mixed Vegetable Rice. Weight: 300g. Price: 2,40Euro.
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